French Toast Maple Bacon Cupcakes! Yeah Baby!

Why the heck not?! You know everybody wants to try one. Here is the infamous French Toast Maple Bacon Cupcake. It is a french toast cake with maple frosting and bacon crumbles on top (I like to call them my “bacon sprinkles”). It was pretty good. I mean it had bacon AND maple!
During this adventure and a few others since, I have found the secret to deliciously crispy bacon…..gaaaahhhh (insert drool and Homer Simpson voice.)
What is the secret to such amazingly crispy and deliciously flavored bacon you ask?!
Drum roll please…………………………the oven! That’s right, cooking your bacon in the oven is the best way to get your bacon perfectly crispy  every time. About 350 degrees for 20 minutes (depending on your oven) on a rack on a baking sheet. That’s it!
Go try it. You’ll be amazed! 
 

 

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